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Abbott Nutrition
Abbott Nutrition Improves Process Control
The problem for operations managers at Abbott’s production facility in Granada was not a lack of data. “We had
a lot of data and information, but in the end, we weren’t using that data and information to make decisions,”
Julio López Ortega, Senior Engineer, Process Monitoring & Control at Abbott said during his PI World 2018
presentation in Barcelona. As part of their process monitoring initiative, engineers at the Granada facility decided
to launch a pilot project around their pouch filling process. The project had several clear goals in mind:
• Improve real-time process monitoring and control
• Increase overall equipment effectiveness (OEE)
• Increase yield by reducing scrap and taking control of filling machine leaks and overfilling
• Reduce product variability and increase batch cycle times